Vidalia Onion Summer Salad Dressing is a thick chunky dressing filled with Vidalia Onions, tomatoes and spices. See more recipes in out recipe section. 12 oz bottle.
Vidalia Onion Dressing and Pot Roast
1 3 pound chuck roast or other tender roast meat
4 medium potatoes cut into cubes
1 pound mini carrot fingerlings
1 large onion diced
8 ounces whole mushrooms cut up
1 cup beef broth
1 packet Pot Roast seasonings made with water or beef broth as directed
1 cup Vidalia Onion Summer salad dressing
Heat oven to 350 Degrees. Place meat in a pot roast pan with water, pot roast seasoning and Vidalia Onion Summer Salad dressing. Baste every 20 minutes. Cook covered for 1 ½ hours. Cut all
vegetables up and place around meat. Baste sauce over meat and vegetables. Cook covered 1 more hour. Uncover and let stand 10 minutes in the oven uncovered with oven turned off. This same recipe can be used in a crock pot cooking on high for 6 hours.