Plum Perfect Plum Sauce

Plum Perfect Plum Sauce

$7.50

 

Dessert & Grill Sauce

Serve as an elegant accompaniment to roasted turkey, chicken or game hen, ham and roasted pork, or as a finishing sauce on gilled chicken, salmon, turkey or pork.  Pour over soft Brie for a quick hors d’oeuvre. Whisk with rice wine vinegar and olive oil and  toss into a fresh salad.

Blend with cream cheese to frost or fill a spice or carrot cake or use as a topping for ginger snaps.

Drizzle over cheesecake or ice cream to create a delicious dessert.

Mix into yogurt and add a sprinkling of dried fruit for a tasty twist on breakfast.

Any way you serve it, this sauce is Plum Perfect!

 

Holiday Cranberry Plum Sauce

12 oz. bottle Plum Perfect Plum Sauce
1 12 oz. can whole cranberry sauce
3 Tbsp. orange extract

Mix all ingredients until blended. Heat for 2 minutes and serve Keeps for 2 weeks in refrigerator

 

Plum Perfect Baked Brie

1 large round Brie cheese
1 package refrigerated pie crusts, 2 in package
1 cup Plum Perfect Plum Sauce
1/3 cup dried orange flavored cranberries
1/4 cup pecan halves

Cut the rind from the top of the Brie leaving a 1/4 inch rim around the edge and place on a baking dish. Wrap the sides and rim with pie crust leaving the top exposed. In a small pan, heat the sauce, cranberries and pecans for five minutes, blending well. Pour over the top of the Brie and fold additional pie crust over the entire top.  Bake at 300 degrees for approximately 20 minutes or until dough is slightly brown. Serve hot with crackers.

 

More recipes.

 

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Product Description

Our Plum Sauce comes in a 12oz. jar. Ingredients include Plums and secret combinations of spices. Originally used as a finishing sauce for Hams and Turkey at Holiday dinners, we have discovered that it is great on roasted Chicken, Pork roasts, Lamb and Salmon.

You can use it as a marinade, grill and baste with it, or use it as a finishing and dipping or side sauce.  Pour it over a warm Brie or over Cheesecake and Ice cream. Whisk with rice vinegar and olive oil to toss into a fresh salad.  Blend into cream cheese to frost a carrot cake or top ginger snaps for a quick Hors d’oeuvre. 12 oz. jar. Check out our recipes.

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